lemon blueberry greek yogurt muffins running with spoons
Try using homemade vanilla extract. Butter: We use creamed butter for a lighter, fluffier texture. My orange lemon poppy seed muffins are made with melted butter for a denser, heartier texture. Sugar: In my muffin recipe, I swap between brown sugar and granulated sugar.
Blueberry Lemon Yogurt Muffins Photos
Light and healthy lemon blueberry yogurt muffins packed with Greek yogurt protein and whole food gluten-free ingredients! A delicious lemony muffin bursting with blueberry flavors! There is something to be said about adding yogurt or sour cream to baked goods- Boy does it make them delicious!
Lemon Blueberry Muffins with Yogurt Easy & Healthy Recipe
Preheat the oven to 350F. Line or grease 12 standard muffin tins. In a large bowl, mix together the 2 cups of flour, baking powder, and lemon zest. In a medium bowl, Add the granulated sugar and egg. Whisk the sugar and egg till combined. Add the yogurt, vegetable oil, buttermilk, and lemon juice. 5.
Lemon Blueberry Yogurt Muffins With Peanut Butter on Top
Grease your muffin tin. Use olive oil cooking spray or coconut oil to grease your muffin tins so they won't stick. Use a cookie scoop. Buy a large cookie scooper to help scoop your muffin batter. This not only saves you from making a mess, your muffins will come out equal in size and look more professional. Toothpick test.
Lemon Blueberry Yogurt Muffins Spice + Light
Instructions. Preheat oven to 350 degrees. Prepare a 12-hole muffin tin by inserting paper muffin liners into the muffin pan cavities. Set aside. In a large mixing bowl, use a hand-held mixer to beat together the yogurt, sugar, and lemon zest until well mixed. Add the vegetable oil, vanilla extract, and eggs.
Blueberry Lemon Yogurt Muffins Delightful Mom Food
Heat oven to 425°F (218°C). Line a 12-cup muffin tin with cupcake liners (or grease the cups with nonstick spray). Whisk together 2 ¼ cups flour, cornstarch, baking powder, baking soda, and salt in a large bowl, set aside. Whisk together yogurt, honey, oil, eggs, 1 tablespoon lemon zest, and almond extract until smooth.
Lemon Yogurt Blueberry Muffins Recipe Just A Pinch Recipes
1⁄2 teaspoon nutmeg 1⁄2 teaspoon salt 2 eggs 1 cup nonfat plain yogurt 1 tablespoon lemon rind, grated 1⁄4 cup lemon juice 1⁄4 cup vegetable oil 1 cup blueberries 4 teaspoons lemon juice 1⁄2 cup confectioners' sugar directions Whisk flour, sugar, baking powder, salt and nutmeg.
Greek Yogurt Blueberry Muffins Delish Knowledge
Healthy Lemon Blueberry Muffins (with yogurt!) Published: Feb 9, 2018 · Modified: Oct 27, 2020 by Myra · This post may contain affiliate links Sharing is caring! 4.7K shares Pin 4.6K Share Yummly Jump to Recipe These Healthy Lemon Blueberry Muffins are like a warm sunny day in the middle of winter.
Lemon Blueberry Yogurt Muffins With Peanut Butter on Top
lemon glaze: 1 cup confectioner's sugar + 1 1/2 Tbsp lemon juice (you need to let the muffins cool completely before glazing them) vanilla glaze: 1 cup powdered sugar + 1 tablespoon milk + 1 teaspoon vanilla Muffin pan I used a standard-size muffin pan and got 12 muffins from this recipe.
Lemon Blueberry Muffins with Yogurt Easy & Healthy Recipe
The traditional ratio for a quick bread or muffin recipe is 2 parts flour, 2 parts liquid, 1 part egg, 1 part butter. This recipe is similar to that, but uses a few extra ingredients to give these muffins a tender, fluffy and light texture. What is the Muffin Method?? Another trademark of a muffin recipe is the way in which the batter is mixed.
Blueberry Lemon Yogurt Muffins Lord Byron's Kitchen
In a large bowl, add honey, coconut oil, applesauce, greek yogurt, egg, fresh lemon juice, and vanilla extract. Using a fork mix until combined. Add in white whole wheat flour, baking soda, cinnamon, and salt. Using a spatula, mix until wet and dry ingredients are completely combined! Fold in the blueberries.
Lemon Blueberry Muffins Easy Healthy Blueberry Muffin Breakfast Recipe
Instructions. Preheat the oven to 350F and spray a regular-sized muffin tin with nonstick cooking spray. In a bowl using an electric mixer, beat together the egg, egg white and brown sugar until it's light and fluffy. Add in the mashed banana, yogurt, lemon juice and vanilla and beat for 1 extra minute.
Lemon Blueberry Yogurt Muffins With Peanut Butter on Top
Lemon Blueberry Greek Yogurt Muffins ★★★★★ 5 from 6 reviews Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Yield: 24 1 x Category: Breakfast Method: Bake Cuisine: American Print Recipe Pin Recipe These muffins are ever so lightly lemony with tangy blueberries and a sweet, crumbly, buttery streusel topping.
lemon blueberry greek yogurt muffins running with spoons
Ingredients for 12 muffins cooking spray 3 large eggs ⅓ cup sugar ½ cup plain greek yogurt ¼ cup unsweetened applesauce 2 tablespoons honey 1 teaspoon vanilla extract 2 tablespoons lemon zest ¼ cup lemon juice 1 ½ cups whole wheat flour 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon salt 1 cup blueberry Nutrition Info View Info
Blueberry Lemon Yogurt Muffins Delightful Mom Food
358K These Lemon Blueberry Muffins with streusel crumb topping are the best breakfast to make ahead and grab on a busy morning. This easy muffin recipe with Greek yogurt makes moist, homemade bakery-style muffins. Lemon Blueberry Breakfast Muffins I'm sure your toddlers and even picky eaters will love these Lemon Blueberry Muffins, too.
Lemon Blueberry Muffins with Yogurt Easy & Healthy Recipe
Lemon Blueberry Greek Yogurt Muffins ★ ★ ★ ★ 3.9 from 8 reviews Author: Amanda @ Running with Spoons Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins