Imke de Boer Kringlooplandbouw, een goed idee? WURcast YouTube
prof.dr.ir. IJM (Imke) de Boer Hoogleraar Dieren & Duurzame Voedselsystemen. De rol van het dier in ons toekomstige voedselsysteem staat ter discussie. Een veelgehoorde vraag is: passen dierlijke producten nog wel in een duurzaam dieet? Deze vraag is complex en context-afhankelijk, en kent geen eenduidig antwoord..
I.K. (Imke) Boer
Imke de Boer · Professor of Animal Production Systems Imke de Boer obtained a doctorate in animal science at Wageningen University & Research. She became Professor of Animal Production Systems in 2011.
Imke de Boer Studentische Hilfskraft Siebdrucklabor Hochschule für Technik und Wirtschaft
The demand for animal protein is expected to rise by 70-80% between 2012 and 2050, while the current animal production sector already causes major environmental degradation. Edible insects are suggested as a more sustainable source of animal protein. However, few experimental data regarding environmental impact of insect production are available. Therefore, a lifecycle assessment for.
Imke de Boer in Betweter Festival WUR
This booklet provides the scientific basis for the Mansholt lecture 2018 "Circularity in agricultural production" by Imke J.M. de Boer and Martin K. van Ittersum. Save to Library Create Alert Cite Figures and Tables from this paper figure 1 table 1 figure 2 62 Citations Citation Type More Filters The Politics of Changing the Dutch Agri-Food System
Imke de Boer keynote speaker at CircularWUR conference WUR
prof.dr.ir. IJM (Imke) de Boer Professor Livestock & Sustainable Food Systems Contact The future role of animals in our food system is heavily debated nowadays. A central question is: what role, if any, does animal-source food play in a sustainable diet? This question is complex and context-specific, and there is no unique, simple solution.
Imke de Boer reist van dier naar plant Resource online
Imke de Boer's chair group, Animal Production Systems, has developed a vision of a circular agriculture system in which animals play an important role. There are three key starting points: 1. Arable farming primarily produces plant-based food for humans. 2. Waste flows from the food system are reused to enrich the soil and feed animals.
De toekomst van ons vlees Rode Hoed
prof.dr.ir. IJM (Imke) de Boer Professor Livestock & Sustainable Food Systems Contact The future role of animals in our food system is heavily debated nowadays. A central question is: what role, if any, does animal-source food play in a sustainable diet? This question is complex and context-specific, and there is no unique, simple solution.
VMG Cast
The food system needs a radical overhaul according to Wageningen scientists Imke de Boer and Evelien de Olde of the Animal Production Systems Group. Together with their team, they came up with a holistic vision of a healthy and circular food system in the Netherlands in 2050, entitled 'Re-rooting the Dutch Food System; from more to better'.
Imke de Boer geeft keynote over gezonde voedselsystemen op Food Technology Evmi
Imke de Boer Wageningen University and Research (WUR) - Animal Production Systems Group Pierre Gerber World Bank Date Written: November 2015 Abstract The livestock and environment nexus has been the subject of considerable research in the past decade.
Op koers met Imke de Boer en Bas Rüter
Football Power Index. Total QBR. SP+ Rankings. Class Rankings. Tickets. Player Rankings. Awards. SEC Network. Kalen DeBoer has been here before, not on this level, but the Washington coach is.
Springtij Café Imke de Boer Ruimteverdeling YouTube
DeBoer, in his second year coaching Washington, spent one season in Bloomington as Indiana's offensive coordinator in 2019, where he coached Penix under Tom Allen before bringing the quarterback.
springtijimkedeboer Kunst en Landschap Noord Nederland
Imke de Boer. Title. Imke de Boer makes the change: From animal to plant. Degree of recognition. National. Media name/outlet. Resource jrg. 17 nr. 1 p. 24-25. Media type.
Rerooting the Dutch food system from more to better Publicatie Agroberichten Buitenland
Imke de Boer, Professor of Livestock and Sustainable Food Systems is a food system thinker who has worked on making our food systems more sustainable for the past 25 years. An area where there is still plenty to do, as the challenges have only become clearer in recent years.
presenteren Deboerenvoedsel
Imke J.M. de Boer Professor of Animal Production Systems. We agree on the challenge 9-10 billion in 2050. Animals contribute significantly. 15% climate change 70% agricultural land Gerber et al. 2013; Poore and Nemecel 2018 18% acidification 44% eutrophication.
Dag 11 Imke de Boer (Hoogleraar Dieren & Duurzame voedselsystemen WUR) The Climate Miles
Abstract. Professor Imke de Boer explains the Food System Vision 2050 'Re-rooting the Dutch food system: from more to better' she made with other researchers, farmers and Dutch organisations. Original language. English. Place of Publication. Wageningen. Publisher. Wageningen University & Research. Media of output.
Lezers van Stavast Imke de Boer
Consideration of utilizable amino acid content in the context of dietary protein quality assessment. Sustainable Food Proteins. 2023-12 | Journal article | Author. DOI: 10.1002/sfp2.1020. SOURCE-WORK-ID: c99ad0e3-99c1-4369-9744-85e4a4c64594. Contributors : Shiksha Adhikari; Imke De Boer; Ollie van Hal; Thom Huppertz.